So its nice to have a saltine with a bowl of chili or some peanut butter or a salad and quite frankly Nabisco makes a good cracker overall, but, one thing does PISS me off:
THAT DAMN BROWN, BURNT EDGE! Sometimes its just on a few crackers and I can live with that but I hate when I buy a box and sometimes all the damn edges are brown and burnt!
Now maybe some people enjoy the burnt edge so Nabisco why don't you pack all those in one box and label it different?
I mean its 2011, surely the technology exists for no brown edges!
Get it together Nabisco!
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